Marie'S Potato Casserole
Marie'S Potato Casserole is a creamy, cheesy baked dish featuring tender hash browns mixed with savory soups and sour cream, topped with melted cheddar cheese. Its comforting flavors make it perfect for family dinners or potlucks, offering a hearty, satisfying meal with a rich, cheesy profile.
Ingredients
Instructions
- Mix all ingredients except the cheese in a large bowl.
- Pour the mixture into a 9 x 13-inch baking pan.
- Cover and bake at 350°F for 1 1/2 hours.
- Remove from oven, top with grated Cheddar cheese.
- Re-cover and bake for an additional 30 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider mixing in some cream cheese or Greek yogurt as a substitute for sour cream. If you prefer a lighter option, use low-fat versions of the soups and cheese. You can also add sautéed onions or garlic for extra flavor. To make it gluten-free, ensure the soups are certified gluten-free. This casserole is perfect for potlucks and pairs beautifully with Mrs. Rose'S Potato Salad Dressing.
Serving Suggestions
Serve this hearty potato casserole as a side dish alongside grilled meats or roasted vegetables for a balanced meal. It also makes a great brunch option, paired with a fresh salad or some fruit. For a comforting dinner, consider serving with a side of Garden Vegetable Pie. This dish is filling enough on its own, but can be enhanced with a dollop of sour cream on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, but be sure to cover them to avoid drying out. For longer storage, freeze the unbaked casserole for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Potato Casserole contains roughly 602 calories, with 15g protein, 86g carbohydrates, and 22g fat. It is an excellent source of calcium (53% of the Daily Value), iron (39% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1480mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes, but you'll need to peel and thinly slice them before mixing. Par-cooking the slices in boiling water for a few minutes will help them cook evenly in the casserole. Keep in mind that the cooking time may vary slightly.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly, as it primarily contains vegetables and dairy. However, to enhance the flavor, you can add more vegetables such as bell peppers, mushrooms, or spinach. Just sauté them lightly before adding to the mix.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just make sure to cover it tightly with foil. When you’re ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven, and adjust the baking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).