Marie'S Stuffed Eggs
Creamy stuffed eggs with crab and lemon offer a delightful appetizer perfect for entertaining or a light snack, combining rich flavors with a touch of citrus freshness.
Ingredients
Instructions
- Boil the eggs until hard-boiled, then cool and halve them.
- Remove the yolks from the eggs and set aside for another use or discard.
- In a bowl, mix the softened cream cheese, crab meat, and lemon juice until well combined.
- Stuff the egg whites with the crab mixture.
- Garnish with parsley (dried or fresh) before serving.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of mayonnaise or sour cream to the mixture. You can substitute the crab meat with canned tuna or shredded chicken for a different flavor profile. If you're short on time, pre-made crab dip can work in a pinch. Ensure the cream cheese is fully softened for easier mixing and optimal texture.
Serving Suggestions
These stuffed eggs make a delightful appetizer or party snack, perfect for gatherings. Consider pairing them with a light salad or serving alongside charcuterie for a more robust spread. They pair beautifully with Poached Rainbow Trout for a seafood-themed meal. Garnish with fresh herbs for an added touch of elegance.
Storage & Reheating
Store any leftover stuffed eggs in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, avoid freezing as the eggs may become rubbery. When ready to serve, enjoy them cold or let them sit at room temperature for about 15 minutes before eating for enhanced flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Stuffed Eggs contains roughly 89 calories, with 2g protein, 17g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed eggs ahead of time?
Yes, you can prepare the stuffed eggs a day in advance. Simply fill the egg whites with the crab mixture and store them in the refrigerator. Just add the garnish right before serving to keep them fresh and visually appealing.
What can I do with the leftover egg yolks?
Leftover egg yolks can be used in various ways, such as making a rich custard, adding them to a carbonara sauce, or incorporating them into a quiche. Alternatively, you can mix them with mayonnaise and spices to create a tasty spread for sandwiches.
Is there a vegetarian version of this recipe?
Absolutely! For a vegetarian take, replace the crab meat with finely chopped vegetables like bell peppers, cucumbers, or even artichoke hearts mixed with cream cheese and lemon juice. This version still maintains a delicious creamy texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).