Salmon In A Blanket
Salmon in a blanket combines flaky salmon with a savory dough, baked to perfection, making it an elegant appetizer or main dish suitable for family dinners or gatherings.
Ingredients
Instructions
- Combine 2 cups Bisquick and 2/3 cup milk to make dough and roll into an oblong shape, approximately 7 x 15 inches.
- Transfer the dough to a lightly greased baking sheet.
- Mix the flaked salmon, mayonnaise, lemon juice, minced onion, pepper, and chopped parsley to make the salmon mixture.
- Place the salmon mixture down the center of the dough, leaving about 2 inches from each end.
- Fold the lengthwise edges of the dough over the salmon mixture to overlap.
- Fold in the ends, then roll the dough over so the seam is underneath.
- Make slashes on top of the dough to allow steam to escape.
- Bake at 425°F (220°C) for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for mayonnaise. If you prefer a bit more flavor, consider adding capers or dill to the salmon mixture. Rolling the dough too thin can lead to a dry texture, so ensure it's thick enough to hold the filling. If you don't have Bisquick, you can use a homemade baking mix.
Serving Suggestions
Serve this dish with a fresh side salad or steamed vegetables for a complete meal. It pairs beautifully with Shrimp Dip(Serve With Chips) for a delightful appetizer spread. A squeeze of fresh lemon on top just before serving adds a nice brightness to the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a blanket in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through. Avoid the microwave as it may make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon In A Blanket contains roughly 432 calories, with 8g protein, 70g carbohydrates, and 14g fat. It is an excellent source of iron (44% of the Daily Value), vitamin C (32% of the Daily Value), and calcium (27% of the Daily Value), and a good source of protein and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can substitute fresh cooked salmon for canned. Just ensure it's flaked and seasoned similarly. Fresh salmon will impart a different texture and flavor but will work well in this recipe.
What can I serve with Salmon In A Blanket?
This dish pairs nicely with a crisp green salad or roasted vegetables. You could also serve it alongside a creamy dip or sauce to enhance the flavors, like a tangy tartar sauce.
Can I freeze Salmon In A Blanket?
Yes, you can freeze the unbaked or baked dish. Wrap it tightly in plastic wrap and then in foil. When ready to eat, bake from frozen at a lower temperature until heated through, adjusting the time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).