Scallop And Fish Newburg
A rich seafood dish featuring tender fish and scallops in a creamy white sauce, topped with olives and toasted bread cubes, perfect for special occasions or elegant dinners.
Ingredients
- 1/2 cup bread cubes ⓘ
- 1/2 cup butter
- 3 tablespoons flour ⓘ
- 1 cup water ⓘ
- 1/2 cup evaporated milk
- 1 bouillon cube ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1 tablespoon grated onion ⓘ
- 2 tablespoons sliced stuffed olives ⓘ
- 1 package frozen fish fillets, cut in pieces ⓘ
- 1 package frozen scallops ⓘ
- Dash of paprika ⓘ
Instructions
- Brown bread cubes in 1/4 cup butter; set aside.
- Make a white sauce by mixing 1/4 cup butter, flour, evaporated milk, and water.
- Mix well to combine.
- Season the sauce with bouillon cube, salt, pepper, and grated onion.
- Arrange fish fillet pieces and scallops in sea shells.
- Pour the white sauce over the fish pieces and scallops.
- Decorate each serving with sliced stuffed olives and toasted bread cubes.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade fish stock instead of water in the white sauce. If you don’t have evaporated milk, you can substitute with a mix of regular milk and cream. To enhance the dish, add a splash of white wine or lemon juice to the sauce. If you're short on time, you can also use pre-cooked seafood.
Serving Suggestions
Serve the Scallop and Fish Newburg with a side of sautéed vegetables or a fresh green salad to balance the richness of the dish. It pairs beautifully with Tuna Twist Salad for a light, complementary side. Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the dish in a preheated oven at 350°F for about 20 minutes or until heated through. Avoid microwaving, as it can make the seafood tough.
Nutrition & Diet Analysis (per serving)
Each serving of Scallop And Fish Newburg contains roughly 709 calories, with 14g protein, 27g carbohydrates, and 62g fat. It is an excellent source of vitamin C (29% of the Daily Value), protein (28% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2033mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of frozen?
Yes, you can substitute fresh fish and scallops for frozen ones. Just make sure to adjust the cooking time as fresh seafood may cook faster. Additionally, fresh seafood tends to have a more vibrant flavor and texture.
What type of fish works best for this recipe?
Mild white fish varieties like cod, haddock, or sole are excellent choices for this dish. They hold up well during baking and complement the creamy sauce. Avoid fish with strong flavors, as they may overpower the delicate taste of the Newburg.
Can I make this dish ahead of time?
Yes, you can prepare the white sauce and seafood mixture ahead of time. Assemble everything in the baking dish, cover it, and store it in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time when you're ready to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).