Marinade For Meat
This flavorful marinade combines garlic, soy sauce, vermouth, and aromatic herbs to tenderize and infuse meats with rich, savory flavors. Perfect for grilling or pan-cooking, it suits those seeking a quick yet delicious way to enhance their meat dishes with bold, aromatic notes.
Ingredients
Instructions
- Put the meat and marinade in a Ziploc bag and marinate in the refrigerator for 1 to 4 hours.
- Grill or cook the meat as desired.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).