Marinated Artichoke Dip
Creamy marinated artichoke dip with green chiles and melted cheese, perfect for parties or snacking, combining tangy, spicy, and cheesy flavors in a quick, crowd-pleasing appetizer.
Ingredients
Instructions
- Spread chopped marinated artichokes in a pie plate or shallow casserole and spread mayonnaise over the top.
- Sprinkle canned diced green chiles over the mayonnaise.
- Top with shredded cheese of your choice.
- Heat in the microwave until the cheese melts and serve with tortilla chips.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).