Marinated Bocconcini

VegetarianDairy
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Ingredients

  • 1/2 cup roasted red peppers finely diced ⓘ
  • 1/3 cup fresh basil chopped ⓘ
  • 1/4 cup Calamata olives, pitted and finely chopped ⓘ
  • 1/4 teaspoon crushed red pepper flakes ⓘ
  • 3 cloves garlic chopped ⓘ
  • 1/2 cup extra virgin olive oil ⓘ
  • 12 ounces bocconcini(baby fresh mozzarella balls) ⓘ

Instructions

  1. Combine the diced peppers, basil, olives, red pepper flakes, garlic and olive oil, and pour over bocconcini in a bowl. Cover and marinate for at least 4 hours, preferably 48 hours in the refrigerator. Serve with toothpicks.

Nutrition & Diet Analysis (per serving)

490 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 39.1g 50% DV
Carbs 27.6g 10% DV
Fiber 12.3g 44% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 715.3mg 31% DV
Potassium 857.8mg 18% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 117.8mcg 13% DV
Vitamin C 52.9mg 59% DV
Vitamin D 0.2mcg 1% DV
Calcium 759.5mg 58% DV
Iron 23.8mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mozzarella extra-virgin olive oil pepper red pepper olives garlic fresh basil

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