Marinated Coleslaw(Lite Choice)
A light, tangy coleslaw with a zesty Italian dressing and mustard flavor, perfect for quick lunches, picnics, or as a fresh side dish for any meal.
Ingredients
Instructions
- Combine shredded cabbage, diced green pepper, diced onion, and sugar substitute in a large bowl; stir well.
- Combine Italian dressing, dry mustard, and celery seed in a small saucepan.
- Bring the dressing mixture to a boil and remove from heat.
- Pour the dressing mixture over the vegetable mixture, tossing gently to coat.
- Cover and refrigerate for 1 hour or until thoroughly chilled.
- Stir the coleslaw lightly before serving and serve using a slotted spoon.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).