Mom Romig'S Scalloped Oysters
Mom Romig's Scalloped Oysters are a rich, creamy dish with tender oysters layered with buttery cracker crumbs, ideal for special occasions or seafood lovers seeking comfort food.
Ingredients
Instructions
- Stir melted butter into crushed cracker crumbs.
- Layer oysters and crumbs alternately in a baking dish, ending with a layer of crumbs.
- Mix liquor, milk, and melted butter together and pour over the layered ingredients before the final crumb layer.
- Bake for 30 minutes at 350°F until bubbly and golden.
Tips & Substitutions
For optimal texture, use fresh oysters when possible, but canned oysters can work in a pinch. You can substitute the crushed cracker crumbs with panko breadcrumbs for extra crunch. Adjust the amount of salt and pepper based on your taste preference, especially if the oysters are briny. For a twist, add a sprinkle of Old Bay seasoning to enhance the seafood flavor.
Serving Suggestions
Serve the scalloped oysters hot from the oven with a side of mixed greens or a light salad to balance the richness. They pair beautifully with a crisp white wine or a light beer. Consider offering crusty bread or a side of roasted vegetables for a complete meal. This dish is a delightful addition to any seafood recipes collection.
Storage & Reheating
Store any leftover scalloped oysters in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, covering with foil to prevent over-browning. This will help retain moisture and ensure they stay flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Romig'S Scalloped Oysters contains roughly 545 calories, with 2g protein, 16g carbohydrates, and 47g fat. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen oysters for this recipe?
Yes, you can use frozen oysters, but be sure to thaw and drain them well before using. This helps prevent excess liquid from making the dish too watery. Pat them dry with a paper towel to ensure the layers remain crispy.
What can I substitute for the liquor in the recipe?
If you prefer not to use liquor, you can substitute it with additional milk or a splash of seafood broth for flavor. Lemon juice can also work well to provide a bit of acidity without the alcohol.
Can I make this dish ahead of time?
Absolutely! You can prepare the layers in advance and store them in the refrigerator. Just assemble the dish without baking, cover tightly, and bake it when you're ready to serve. This is a great way to save time, especially for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).