Marinated Feta
Ingredients
- marinade
- 1 garlic clove, crushed ⓘ
- 1 tablespoon finely chopped rosemary ⓘ
- 1/2 tablespoon finely chopped thyme leaves ⓘ
- 1/2 tablespoon finely chopped oregano leaves
- 1/4 red bell pepper, very finely chopped ⓘ
- 4 black olives, very finely chopped ⓘ
- 1/2 cup olive oil (or rapeseed oil)
- remaining ingredients ⓘ
- 400 g feta, cubed
- 1 baguette, sliced and toasted if desired
Instructions
- Mix all the ingredients for the marinade.
- Put cubed feta and marinade into a shallow plastic container with a tight fitting lid. Cover with the lid and marinate in the fridge for 24 hours or more. Turn the container lid-side down after a few hours to make sure the feta gets marinated evenly. You may want to turn your container a few times. (The olive oil may thicken in the fridge, but turn into liquid again at room temperature).
- SERVE:You may want to stick a toothpick into every feta cube or just serve it as it is. Serve with (toasted) slices of baguette.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).