Marinated Glazed Chicken
Tender, juicy chicken glazed with sweet apricot preserves and savory onion soup mix, perfect for family dinners or casual gatherings with rich, flavorful notes.
Ingredients
Instructions
- In a small bowl, thoroughly blend the Russian dressing, dry onion soup mix, and apricot preserves or orange marmalade.
- Arrange the quartered chicken in a single layer in a shallow pan, skin side up.
- Pour the marinade over the chicken and marinate overnight in the refrigerator.
- Preheat the oven to 350°F (175°C).
- Bake the chicken uncovered for 1 1/2 hours, basting every half hour.
- Serve hot. The dish can be frozen and reheated if desired.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper to the marinade. If you don't have Russian dressing, a mix of mayonnaise and ketchup can serve as a substitute. Make sure to marinate the chicken overnight for maximum flavor. If using chicken breasts, adjust the cooking time to prevent dryness; they usually cook faster than whole chickens.
Serving Suggestions
Serve the marinated glazed chicken with fluffy rice or roasted vegetables for a complete meal. It pairs beautifully with Acorn Squash Wedges, adding a nice contrast to the sweet glaze. For a casual gathering, serve alongside Shirley And Kim'S Tater Tot Casserole for a fun twist on comfort food.
Storage & Reheating
Leftover marinated glazed chicken can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated through. For longer storage, freeze the cooked chicken for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Glazed Chicken contains roughly 123 calories, with 1g protein, 30g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of preserves instead of apricot?
Yes, you can definitely substitute apricot preserves with orange marmalade or even peach preserves. Each option will impart a slightly different flavor, so feel free to experiment based on your preference.
What should I do if I don’t have dry onion soup mix?
If you lack dry onion soup mix, you can create a homemade substitute by mixing 1 tablespoon of onion powder, 1 teaspoon of garlic powder, and a pinch of salt. This will mimic the flavors and ensure your marinade remains tasty.
How can I tell when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check the thickest part of the chicken. Additionally, the juices should run clear, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).