Carnation Dish
A hearty, cheesy casserole with tender vegetables and savory chicken broth, perfect for family dinners and comfort food lovers seeking rich flavors and easy preparation.
Ingredients
Instructions
- Fry onions and green pepper in margarine until tender.
- Mix the cooked vegetables with canned mushrooms, chicken noodle soup, noodles, whole kernel corn, drained pimentos, and chicken broth in a pan.
- Sprinkle with Parmesan cheese on top.
- Bake at 400°F for 15 minutes.
- Turn off the oven and let the dish linger in the oven for 1 hour before serving.
Tips & Substitutions
For added flavor, consider sautéing garlic with the onions and green pepper. If you prefer a vegetarian option, substitute vegetable broth for chicken broth and omit the chicken noodle soup. You can also use fresh mushrooms instead of canned ones for a more robust taste. For a spicier kick, add jalapeños or red pepper flakes. This dish can be easily adapted, much like Shirley And Kim'S Tater Tot Casserole.
Serving Suggestions
Serve this Carnation Dish as a comforting main course, alongside a simple green salad for a refreshing contrast. It pairs wonderfully with crusty bread or rolls to soak up the flavors. For a complete meal, consider serving with sides like Acorn Squash Wedges or a light vegetable medley to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions in 1-2 minute intervals until hot. Avoid overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carnation Dish contains roughly 1087 calories, with 15g protein, 61g carbohydrates, and 90g fat. It is an excellent source of vitamin D (37% of the Daily Value) and protein (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2099mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Yes, you can use any pasta shape you prefer. Egg noodles, rotini, or even whole grain pasta can work well. Just adjust the cooking time according to the noodle type. This flexibility allows you to customize the dish to your liking while still maintaining its delicious essence.
How can I make this dish gluten-free?
To make this dish gluten-free, substitute regular noodles with gluten-free pasta. Ensure that the chicken noodle soup and chicken broth are also gluten-free. Many brands offer great alternatives that maintain flavor without compromising texture, making it suitable for gluten-sensitive guests.
Can I freeze the Carnation Dish?
Yes, you can freeze this dish! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat in the oven or microwave until heated through. This makes it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).