Marinated Pasta

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Ingredients

  • 1 pkg. shell pasta
  • 1/4 lb. hard salami, cubed
  • 1/4 lb. sliced pepperoni
  • 1 block Provolone cheese, cubed
  • 4 medium tomatoes, diced
  • 4 celery ribs, diced
  • 1 medium green pepper, diced
  • 1/2 c. sliced green olives, drained
  • 1/2 c. ripe olives, drained
  • 1 bottle Italian dressing
  • 2 tsp. dried oregano
  • 1/2 tsp. pepper

Instructions

  1. Mix together everything. Refrigerate at least 8 hours before serving.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 21.5g 43% DV
Total Fat 39.6g 51% DV
Carbs 28.1g 10% DV
Fiber 14.2g 51% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 2204mg 96% DV
Potassium 776mg 17% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 126.8mcg 14% DV
Vitamin C 49.9mg 55% DV
Vitamin D 0.9mcg 4% DV
Calcium 644.5mg 50% DV
Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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