Marinated Red Cabbage

Name: Marinated Red Cabbage
Yield: 4 servings
Ingredients: 1/2 head red cabbage; 1/2 c. oil; 1/2 c. plus 2 Tbsp. red wine vinegar; 3 Tbsp. sugar; 1 Tbsp. salt; 1 tsp. seasoned salt; 1/4 tsp. freshly ground pepper

Vegan Vegetarian

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Ingredients

1/2 head red cabbage ⓘ
1/2 c. oil ⓘ
1/2 c. plus 2 Tbsp. red wine vinegar ⓘ
3 Tbsp. sugar
1 Tbsp. salt ⓘ
1 tsp. seasoned salt ⓘ
1/4 tsp. freshly ground pepper ⓘ

Instructions

Shred cabbage and place in a bowl.
Add oil, vinegar, sugar, salts, pepper and onion.
Mix well.
Let stand several hours or overnight to allow flavors to mix.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV

Total Fat 28.7g 37% DV

Carbs 16.2g 6% DV

Fiber 2.3g 8% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 9847.3mg 100% DV

Potassium 169.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 12.3mg 14% DV

Calcium 31.8mg 2% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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