Marinated Shrimp Canapes
Delightful marinated shrimp canapes feature tender shrimp in a tangy Italian dressing, served on crisp toast rounds with fresh cucumber, sour cream, and parsley for an elegant appetizer.
Ingredients
Instructions
- Pour the Italian dressing over the cooked, cleaned medium shrimp.
- Cover and refrigerate for several hours to marinate.
- Slice the cucumber thinly.
- Spread sour cream on garlic or flavored toast rounds.
- Top each toast with a shrimp, cucumber slice, and garnish with parsley.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).