Broiled Shrimp With Garlic And Hot Pepper
Juicy broiled shrimp infused with garlic, hot pepper flakes, and basil offer a spicy, tangy flavor perfect for seafood lovers and quick, flavorful meals.
Ingredients
Instructions
- Peel and clean the shrimp.
- Combine balsamic vinegar, water, chopped basil, sliced scallion, and hot-pepper flakes to make the marinade.
- Add shrimp to the marinade and let sit for at least 15 minutes, but no more than 1 hour.
- Remove shrimp from marinade and place on a broiler pan.
- Broil the shrimp for 3 to 5 minutes until cooked through.
- Serve immediately or chill in a covered container.
Tips & Substitutions
For the best flavor, use fresh shrimp rather than frozen. If you don't have balsamic vinegar, red wine vinegar can be a good substitute. Adjust the amount of hot-pepper flakes based on your heat preference. To enhance the dish, consider adding minced garlic to the marinade for extra depth. This recipe also pairs beautifully with Octopus Salad for a delightful seafood spread.
Serving Suggestions
Serve the broiled shrimp as a main course or as part of an antipasto platter. They pair wonderfully with a fresh salad or crusty bread. For a complete meal, consider serving alongside Flounder With Tomatoes And Sweet Garlic Sauce or a light pasta dish like Shrimp And Feta Linguine. A drizzle of olive oil and a squeeze of lemon can elevate the flavors.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a broiler pan and broil for 1-2 minutes until heated through. Avoid reheating in the microwave, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Shrimp With Garlic And Hot Pepper contains roughly 162 calories, with 12g protein, 29g carbohydrates, and 3g fat. It is an excellent source of vitamin C (463% of the Daily Value), dietary fiber (63% of the Daily Value), and potassium (29% of the Daily Value), and a good source of iron and vitamin A. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure they are fully thawed and patted dry before marinating. This helps the marinade adhere better and prevents excess water from affecting the cooking process.
What can I substitute for fresh basil?
If fresh basil isn't available, you can use dried basil as a substitute. Typically, one teaspoon of dried basil will suffice for each tablespoon of fresh basil. Keep in mind that the flavor will be less vibrant.
How do I know when the shrimp are cooked through?
Shrimp are cooked when they turn opaque and curl into a 'C' shape. They typically take 3 to 5 minutes under the broiler. Be careful not to overcook, as they can become tough and rubbery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).