Marinated Stuffed Shrimp
Ingredients
Instructions
- Peel the shrimp, leaving the tail intact.
- Devein the shrimp and butterfly with a sharp knife.
- Heat 2 T oil in a skillet over medium high heat.
- Add the shrimp, garlic, salt and pepper to the hot oil and saute for 3 min or until the shrimp turns pink.
- Remove from heat and cool.
- While the shrimp cools, wrap a prosciutto strip around each cheese cube.
- After the shrimp has cooled, insert a prosciutto/cheese cube in each shrimp and secure each with a toothpick.
- Cover and chill 10 minutes.
- Whisk together 1/2 c oil, vinegar, rosemary and red pepper.
- Add the shrimp to the marinade.
- Toss so the shrimp are covered with the marinade.
- Cover and chill 10 minutes.
- Remove shrimp from marinade and serve.
- Discard the marinade.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).