Marinated Whole Tomatoes
Tangy and flavorful marinated tomatoes with vinegar, garlic, and spices, perfect as a refreshing side or appetizer for summer meals and gatherings.
Ingredients
Instructions
- Place peeled tomatoes in a 9 x 9 x 2-inch baking dish.
- Mix vinegar, vegetable oil, sugar, red pepper sauce, and crushed garlic to create the marinade.
- Spoon the marinade over the tomatoes, covering them evenly.
- Cover and refrigerate, turning occasionally, for at least 8 hours but not longer than 24 hours.
- Sprinkle with parsley, if desired, before serving.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).