Mario'S Spaghetti
Mario's Spaghetti is a hearty, savory dish blending crispy bacon, rich Parmesan, and flavorful bouillon-infused broth, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Add bouillon cubes to hot water and set aside.
- Cook bacon until crisp, then pour off 2/3 of the grease and add vinegar to the bacon.
- Mix eggs with milk in a bowl.
- Cook spaghetti until al dente, then drain.
- Add the milk mixture and hot bouillon water to the bacon mixture.
- Combine the bacon mixture with the cooked spaghetti.
- Heat through and mix in Parmesan cheese before serving.
- You can warm up leftovers later and add milk if needed.
Tips & Substitutions
For a richer flavor, consider using pancetta instead of bacon. If you're looking for a lighter version, substitute turkey bacon. You can also add vegetables like spinach or cherry tomatoes for added nutrition. If you prefer a creamier sauce, try incorporating a splash of heavy cream along with the milk mixture.
Serving Suggestions
Serve Mario's Spaghetti with a generous sprinkle of Parmesan cheese and a side of garlic bread for a complete meal. A simple green salad or Italian Garden Soup pairs beautifully with this dish, adding freshness and balance to the rich flavors of the spaghetti.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to the pasta to restore creaminess, then heat in the microwave or on the stovetop over low heat until warmed through. Be careful not to overcook the pasta during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mario'S Spaghetti contains roughly 763 calories, with 29g protein, 122g carbohydrates, and 15g fat. It is an excellent source of protein (58% of the Daily Value), iron (35% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bacon mixture and cook the spaghetti ahead of time. Store them separately in the refrigerator and combine them just before serving to maintain the best texture. This is particularly useful for busy weeknights.
What can I use as a substitute for bouillon cubes?
If you don’t have bouillon cubes, you can use homemade broth or stock. About 3 cups of broth will work in place of the hot water with bouillon. Just make sure to adjust the seasoning to avoid making the dish too salty.
Is there a vegetarian version of this recipe?
Absolutely! You can omit the bacon and use vegetable broth instead of bouillon cubes. For added depth of flavor, sauté mushrooms and onions to replace the bacon and give that umami taste. This variation is just as delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).