Broiled Chicken(Polla All Diavola)
Broiled Chicken diavola offers tender, flavorful meat infused with garlic, lemon, and herbs, perfect for those craving a zesty, comforting main dish.
Ingredients
Instructions
- Wash chicken and pat dry.
- Combine butter, green onion, garlic, lemon juice, parsley, pepper, and salt.
- Melt the mixture slightly in a saucepan.
- Preheat broiler pan.
- Place chicken on the hot pan.
- Baste chicken every 15 minutes with the butter mixture.
- Cook approximately 45 minutes, 6 to 8 inches away from the heating element.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of crushed red pepper to the butter mixture to enhance the spicy kick. If you don’t have green onions, regular onions can be used instead. Be sure to baste the chicken frequently to keep it moist. For a variation, you might add a splash of white wine to the butter mixture for depth.
Serving Suggestions
Serve the broiled chicken with a fresh side salad or roasted vegetables for a balanced meal. It pairs beautifully with Technicolor Rotini Primavera for a colorful plate. Consider drizzling some of the leftover butter mixture over the dish for extra flavor. This chicken also works well with crusty bread to soak up the juices.
Storage & Reheating
Leftover broiled chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also use the microwave, but be cautious not to overcook it, as this may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Chicken(Polla All Diavola) contains roughly 67 calories, with 3g protein, 14g carbohydrates, and 1g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken or cut?
Yes, you can use any chicken parts you prefer, such as thighs or drumsticks. Just adjust the cooking time accordingly; smaller cuts may need less time, while larger ones may take longer. Ensure they reach an internal temperature of 165°F for safe consumption.
How can I make this dish spicier?
To add more heat, consider incorporating crushed red pepper flakes into the butter mixture. You can also marinate the chicken in a spicy sauce before broiling for an extra kick. Just be mindful of your spice tolerance when adjusting the amounts.
Can I grill this chicken instead of broiling?
Absolutely! If you prefer grilling, preheat your grill to medium-high and cook the chicken for approximately 30-40 minutes, turning occasionally and basting with the butter mixture. This will give you a delicious smoky flavor while maintaining the juicy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).