Marjorie'S Corn Pudding
A creamy, sweet corn pudding with a smooth texture and rich flavor, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix together cornstarch and sugar.
- Add eggs, evaporated milk, cream-style corn, and melted butter.
- Pour the mixture into a 1 1/2-quart pan.
- Bake at 300°F for 1 1/4 hours or until firm.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. If you're short on cornstarch, you can substitute with flour, but the consistency may vary slightly. Make sure to combine the dry ingredients thoroughly before adding the wet ones to prevent lumps. This dish can be made ahead of time and reheated, making it perfect for gatherings alongside American recipes like Vera Jones' Easy Refrigerator Rolls.
Serving Suggestions
Serve Marjorie's Corn Pudding warm as a comforting side dish for a holiday meal or alongside roasted meats. It pairs beautifully with dishes like Busy Nurses Stew or a fresh salad. For a delightful contrast in flavors, consider a side of Pennsylvania Dutch Cucumbers to add a refreshing crunch to your meal.
Storage & Reheating
Store any leftover corn pudding in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick snack, but be mindful not to overheat, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Marjorie'S Corn Pudding contains roughly 1032 calories, with 11g protein, 198g carbohydrates, and 22g fat. It is an excellent source of iron (42% of the Daily Value), calcium (40% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned cream-style corn?
Yes, you can substitute fresh corn, but you'll need to blend it to achieve a creamier consistency similar to cream-style corn. Use about 2 cups of fresh corn, and blend it with a little milk or cream to mimic the texture.
What if I don't have cornstarch?
If you don’t have cornstarch, you can use all-purpose flour as a substitute, but you'll need to use about twice the amount. Keep in mind that this may slightly alter the texture and flavor of the pudding.
Is there a way to make this recipe dairy-free?
To make Marjorie's Corn Pudding dairy-free, substitute evaporated milk with a plant-based milk such as almond or coconut milk. Ensure that the butter is replaced with a dairy-free alternative like margarine or coconut oil for a completely dairy-free dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).