Apple Cream Cheese Crumb Pie
A delightful apple cream cheese crumb pie featuring a creamy filling, spiced apple topping, and a buttery crumb crust, perfect for dessert or cozy gatherings.
Ingredients
Instructions
- Beat the egg, sugar, vanilla, and lemon juice well and pour over an unbaked pie shell.
- Combine the flour, nutmeg, cinnamon, and salt, then pour over the cream cheese mixture and add sliced apples on top.
Tips & Substitutions
For a creamier filling, ensure the cream cheese is at room temperature before mixing. You can substitute the apples with pears or even berries for a different flavor profile. To enhance the spices, consider adding a pinch of allspice or cloves. If you want a crunchier topping, mix in some oats with the flour mixture. This pie pairs beautifully with Emma Joe Guiffre'S Pie Crust for a buttery base.
Serving Suggestions
Serve this pie warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It goes well with a light salad or a cup of coffee for a cozy dessert experience. Consider pairing with Baked Brie With Blue Cheese And Walnuts for a delightful appetizer before the pie.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for 15-20 seconds or warm in a preheated oven at 350°F until heated through. This will help maintain the creamy texture of the filling while keeping the crust flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cream Cheese Crumb Pie contains roughly 538 calories, with 12g protein, 82g carbohydrates, and 18g fat. It is an excellent source of vitamin C (56% of the Daily Value), protein (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the filling. Fresh apples are recommended for the best texture, but frozen can work in a pinch.
What type of apples are best for this recipe?
For a balanced flavor, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination adds depth to the pie and ensures a lovely taste contrast in every bite.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to cover it well. If you prefer a freshly baked pie, you can also prepare the filling and crust separately and assemble it just before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).