Mark Bittman's Rouille
Ingredients
Instructions
- Put 1 egg yolk, lemon juice, Dijon mustard and garlic in a food processor.
- Add olive oil in a steady stream to form an emulsion.
- Add redchili flakes or cayenne and 1 roasted pepper; blend until smooth.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).