Mark'S Favorite Chicken
Mark's Favorite Chicken is a flavorful, comforting dish featuring tender chicken breasts in a lemon-dill gravy, perfect for a quick family dinner or casual gatherings.
Ingredients
Instructions
- Put bouillon cubes in hot water and let dissolve.
- Mix together all dry ingredients except for gravy mix.
- Coat chicken breasts in the dry seasonings.
- Spray a pan with nonstick spray and cook chicken over high heat.
- Cook each side for at least 6 minutes, turning every 3 minutes until done.
- Add lemon juice to the bouillon mixture.
- Pour the lemon-bouillon mixture over the chicken and cook on medium heat.
- Cook both sides for 4 minutes each while the juice boils.
- Sprinkle the gravy mix over the chicken and juices.
- Boil for 1 minute, stirring occasionally.
- Turn off heat, cover, and let the gravy thicken for a few minutes before serving.
- Serve over noodles, rice, or enjoy on its own with a side dish.
Tips & Substitutions
For a zesty twist, try adding a teaspoon of Dijon mustard to the lemon-bouillon mixture. If you don't have chicken bouillon cubes, you can use low-sodium chicken broth instead. Fresh herbs like parsley or thyme can also enhance the flavors. To save time, consider using pre-seasoned chicken breasts or a store-bought seasoning blend. This recipe can be adapted easily as part of your favorite chicken recipes.
Serving Suggestions
Serve this delicious chicken dish over a bed of noodles or rice, as it pairs wonderfully with Jimmy's Rice Pilaf for a complete meal. A side of steamed vegetables or a crisp salad can complement the richness of the gravy. For a comforting option, consider pairing it with Doris' Chicken Casserole for a family-friendly feast.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish with a splash of water to prevent drying out, and cover. Heat on medium power until warmed through, about 2-3 minutes. Alternatively, reheat in a skillet over low heat with a bit of the gravy to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mark'S Favorite Chicken contains roughly 205 calories, with 22g protein, 7g carbohydrates, and 10g fat. It is an excellent source of vitamin C (55% of the Daily Value) and protein (45% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1832mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken, but the cooking time will be longer. Make sure to cook it until the internal temperature reaches 165°F. The flavors from the bones will add richness to the gravy, but you'll need to adjust the cooking time accordingly.
How can I make this dish spicier?
To add some heat, incorporate crushed red pepper flakes or a dash of hot sauce into the dry seasoning mix. You can also serve the chicken with a spicy dipping sauce or drizzle some sriracha over it before serving for an extra kick.
Is there a vegetarian alternative to this recipe?
For a vegetarian version, substitute the chicken with firm tofu or seitan, and use vegetable bouillon cubes instead of chicken bouillon. The cooking process remains the same, and you can enjoy a savory and satisfying dish without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).