Mark'S French Toast
Golden, fluffy French toast with crispy edges, perfect for a comforting breakfast. Pairs well with syrup or your favorite toppings, ideal for a quick weekend treat.
Ingredients
Instructions
- Heat a large skillet to medium temperature and add butter.
- Beat the eggs in a bowl.
- Add milk to the eggs and whip until combined.
- Dip each bread piece quickly into the egg mixture, then place in the buttered skillet.
- Cook until the bread is lightly golden brown, then turn and cook the other side.
- Serve the French toast hot with butter and syrup or your favorite condiment.
Tips & Substitutions
For a richer flavor, consider using whole milk or a combination of milk and cream. You can also add a pinch of cinnamon or vanilla extract to the egg mixture for extra flavor. If you have stale bread, it's perfect for this recipe as it absorbs the egg mixture better. To make it dairy-free, substitute the milk with almond or oat milk.
Serving Suggestions
Serve the French toast hot with a pat of butter and a generous drizzle of syrup. For a delightful twist, add fresh fruit like strawberries or bananas on top, or even a sprinkle of powdered sugar. This dish pairs beautifully with a side of crispy bacon or sausage for a hearty breakfast.
Storage & Reheating
Store any leftover French toast in an airtight container in the refrigerator for up to three days. To reheat, place the slices in a toaster or on a skillet over medium heat until warmed through. You can also microwave them for about 30 seconds, but the toaster method will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mark'S French Toast contains roughly 1722 calories, with 4g protein, 162g carbohydrates, and 124g fat. It is an excellent source of iron (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1229mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this French toast ahead of time?
Yes, you can prepare the egg mixture and store it in the refrigerator for up to 24 hours. You can also assemble the French toast and refrigerate it for a few hours before cooking. Just make sure to cook it fresh for the best texture.
What type of bread is best for French toast?
While white bread is traditional, you can use thicker slices of brioche, challah, or even whole grain bread for added flavor and texture. Stale bread works best as it absorbs the egg mixture without falling apart.
Can I freeze cooked French toast?
Absolutely! Let the cooked French toast cool completely, then layer them with parchment paper in an airtight container. They can be frozen for up to two months. To reheat, thaw in the refrigerator overnight and then warm them in the toaster or skillet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).