Peggy'S Frozen Oreo Chocolate Dessert
A rich, creamy frozen dessert combining Oreo cookies, vanilla ice cream, chocolate, and pecans, perfect for gatherings and chocolate lovers seeking a cool treat.
Ingredients
Instructions
- Mix crushed Oreo cookies and melted margarine and press down in the bottom of a 13 x 9 inch pan.
- Spoon vanilla ice cream over the crust and place in the freezer.
- Mix semi-sweet chocolate, sugar, pet milk, and oleo in a saucepan over medium heat until melted. Cool and pour over the ice cream layer.
- Freeze until firm.
- Before serving, optionally add Cool Whip and pecans. Let sit out for about 5 minutes.
Tips & Substitutions
For a richer flavor, consider using chocolate sandwich cookies instead of Oreos. If you prefer a creamier texture, you can substitute half of the vanilla ice cream with whipped cream. Be sure to crush the Oreos finely for a better crust. When melting the chocolate mixture, stir constantly to prevent burning. Chilling the dessert for longer can enhance the flavor and texture.
Serving Suggestions
This dessert is a delightful finish to any meal and pairs beautifully with a hot cup of coffee or a scoop of fresh fruit like strawberries. For an extra touch, serve with a dollop of whipped cream on top and sprinkle some chopped pecans for added crunch. It also makes a great treat for gatherings and potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To enjoy again, let the dessert sit at room temperature for about 10 minutes before serving, which will soften it slightly for easier slicing. Avoid refreezing after thawing to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Frozen Oreo Chocolate Dessert contains roughly 183 calories, with 1g protein, 14g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ice cream?
Absolutely! While vanilla ice cream is traditional, you can experiment with flavors like chocolate, mint, or cookies and cream to match your preference. Just keep in mind that it may change the overall taste of the dessert.
How can I make this dessert more chocolatey?
To enhance the chocolate flavor, consider adding chocolate syrup over the ice cream layer before adding the melted chocolate mixture. You could also incorporate chocolate chips into the crust for an extra chocolatey crunch.
What can I serve with this dessert?
This dessert pairs well with fresh fruit, such as strawberries or raspberries, and a drizzle of chocolate or caramel sauce. For a more indulgent experience, serve it alongside a scoop of vanilla or chocolate ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).