Easy Party M & M Cookies
Chewy, colorful M&M cookies that are perfect for parties and gatherings, combining classic cookie flavors with fun, candy-coated bursts of sweetness.
Ingredients
Instructions
- Cream shortening, brown sugar, granulated sugar, eggs, and vanilla thoroughly.
- Sift together flour, baking soda, and salt.
- Gradually add dry ingredients to the creamed mixture, mixing well.
- Stir in 1/2 cup of M&M candies; reserve remaining candies for decorating.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you're out of M&M candies, you can use chocolate chips or any favorite candy instead. Ensure you sift the flour, baking soda, and salt together to prevent lumps. Experiment with adding nuts or dried fruits for added texture, similar to variations found in Tasty Chocolate Chip Cookies.
Serving Suggestions
These M&M cookies are perfect as a fun dessert for parties or casual gatherings. Serve them alongside a glass of cold milk or a scoop of vanilla ice cream for a delightful treat. They also make great additions to lunchboxes, pairing well with a Peanut Butter And Jelly Sandwich On Wheat Bread for a balanced meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, freeze them by placing them in a single layer in a freezer bag. To reheat, simply warm them in the microwave for about 10-15 seconds, or until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Party M & M Cookies contains roughly 101 calories, with 0g protein, 8g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar for this recipe?
Yes, you can experiment with different types of sugar. For instance, using coconut sugar instead of brown sugar will give a distinct flavor and slightly alter the texture. Keep in mind that granulated sugar is essential for the cookie's structure, so it's best to retain that in the recipe.
What can I do if my dough is too dry?
If your dough appears too dry, try adding a tablespoon of milk or water to moisten it. Also, ensure that you measured the flour correctly, as too much flour can lead to a dry dough. You may also consider adding an extra egg for moisture if needed.
How can I make these cookies more festive?
To make these cookies more festive, consider adding seasonal M&M candies, such as red and green for Christmas or pastel colors for Easter. You can also drizzle melted chocolate over the cooled cookies or sprinkle them with colorful sprinkles for additional flair.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).