Mark'S Fudge
Rich, creamy fudge with chocolate and peanut butter flavors, perfect for satisfying sweet cravings and sharing with friends or family during special occasions.
Ingredients
Instructions
- Combine sugar, cocoa, and salt together until well mixed.
- Stir milk into dry ingredients in a heavy pan.
- Cook at medium-high heat until it comes to a rolling boil.
- Reduce heat to medium and boil gently, stirring occasionally to prevent sticking.
- Continue cooking until the mixture reaches the desired temperature or stage for fudge (usually soft ball stage).
- Remove from heat and stir in butter, peanut butter, and vanilla until smooth.
- Pour into a greased pan and let cool before cutting into pieces.
Tips & Substitutions
For a creamier fudge, consider using heavy cream instead of milk. If you're out of cocoa, melted dark chocolate can be a great substitute. Be sure to stir continuously once it reaches a boil to avoid burning. Using a candy thermometer can help ensure you reach the perfect soft ball stage. Additionally, adding a pinch of espresso powder can enhance the chocolate flavor.
Serving Suggestions
Cut the fudge into small squares and serve it as a sweet treat for gatherings or alongside coffee. It pairs beautifully with cold milk or can be enjoyed with a scoop of vanilla ice cream. For a fun dessert platter, consider including pieces of Yogurt Popsicles or slices of Applesauce Cake (Grandma Bissonnette) for variety.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to three weeks. If you want to enjoy it later, you can freeze it in individual pieces, making it easy to thaw just what you need. To reheat, microwave for a few seconds at a time until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mark'S Fudge contains roughly 1219 calories, with 26g protein, 130g carbohydrates, and 61g fat. It is an excellent source of dietary fiber (183% of the Daily Value), iron (110% of the Daily Value), and vitamin C (99% of the Daily Value). Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nut butter in this fudge?
Yes, you can substitute peanut butter with almond butter, cashew butter, or even sun butter if you need a nut-free option. Each will impart its unique flavor, so choose according to your preference or dietary needs.
What should I do if my fudge didn't set properly?
If your fudge is too soft, it may not have reached the soft ball stage during cooking. You can try re-cooking it by adding it back to the pan and simmering it gently until it reaches the right temperature. Alternatively, you can refrigerate it to help it firm up.
Is it possible to add other flavors or ingredients to this fudge?
Absolutely! You can mix in chopped nuts, dried fruit, or even a swirl of caramel for added flavor. Experimenting with extracts like almond or mint can also create a unique twist on this classic fudge recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).