Mark'S Fudge
Rich, creamy fudge with chocolate and peanut butter flavors, perfect for satisfying sweet cravings and sharing with friends or family during special occasions.
Ingredients
Instructions
- Combine sugar, cocoa, and salt together until well mixed.
- Stir milk into dry ingredients in a heavy pan.
- Cook at medium-high heat until it comes to a rolling boil.
- Reduce heat to medium and boil gently, stirring occasionally to prevent sticking.
- Continue cooking until the mixture reaches the desired temperature or stage for fudge (usually soft ball stage).
- Remove from heat and stir in butter, peanut butter, and vanilla until smooth.
- Pour into a greased pan and let cool before cutting into pieces.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).