Applesauce Cake(Grandma Bissonnette)
A moist and flavorful applesauce cake filled with warm spices, raisins, and nuts, perfect for cozy gatherings or a comforting dessert.
Ingredients
Instructions
- Cream sugar and shortening together until well combined.
- Dissolve baking soda in hot water and add to applesauce mixture.
- Gradually add sifted flour and spices to the wet ingredients, mixing well.
- Fold in 1/2 cup of raisins and chopped nuts.
- Pour batter into a greased baking pan.
- Bake at 325°F (160°C) until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition & Diet Analysis (per serving)
1062
kcal
53% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).