Applesauce Cake(Grandma Bissonnette)
A moist and flavorful applesauce cake filled with warm spices, raisins, and nuts, perfect for cozy gatherings or a comforting dessert.
Ingredients
Instructions
- Cream sugar and shortening together until well combined.
- Dissolve baking soda in hot water and add to applesauce mixture.
- Gradually add sifted flour and spices to the wet ingredients, mixing well.
- Fold in 1/2 cup of raisins and chopped nuts.
- Pour batter into a greased baking pan.
- Bake at 325°F (160°C) until a toothpick inserted into the center comes out clean, about 45 minutes.
Tips & Substitutions
For a lighter cake, consider using half shortening and half applesauce to maintain moisture while reducing fat. If you want to reduce sugar, you can use applesauce as a natural sweetener, replacing some sugar in the recipe. Experiment with spices like cardamom for a unique flavor twist. This cake can also be made in a muffin tin for individual servings.
Serving Suggestions
Serve the applesauce cake warm or at room temperature, dusted with powdered sugar or topped with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it a perfect treat for afternoon gatherings. You might also enjoy it alongside a slice of Donna'S Coffee Cake for a festive dessert table.
Storage & Reheating
Store leftover applesauce cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place slices in the microwave for 15-20 seconds or warm in the oven at 300°F (150°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cake(Grandma Bissonnette) contains roughly 778 calories, with 10g protein, 40g carbohydrates, and 67g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought applesauce for this recipe?
Yes, store-bought applesauce works perfectly in this recipe. Just make sure to choose unsweetened applesauce to control the sugar content. Homemade applesauce can also add a fresh flavor, but either option will yield a delicious cake.
What can I substitute for shortening in this recipe?
You can substitute the shortening with an equal amount of butter or coconut oil for a richer flavor. If you're looking for a healthier option, avocado or Greek yogurt can work, but they may alter the texture slightly.
How can I make this cake healthier?
To make the cake healthier, you can reduce the sugar by half and substitute whole wheat flour for all-purpose flour. Adding in extra fruits or nuts can also enhance the nutritional value while keeping the cake moist and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).