Marla'S Homemade Apple Pie
A classic homemade apple pie with flaky crust and tender filling, perfect for family gatherings and holiday desserts, offering comforting flavors and a crisp golden crust.
Ingredients
Instructions
- Combine flour, salt, and sugar in a bowl.
- Cut the shortening into the flour mixture until crumbly.
- Beat the egg; add water and vinegar, then blend into the flour mixture until all of the flour is moist.
- Do not overbeat.
- Divide the dough in half and place each half on wax paper.
- Keep the dough cool until ready to roll out.
Tips & Substitutions
For a flakier crust, ensure your shortening is very cold before cutting it into the flour mixture. If you're out of shortening, you can substitute with an equal amount of unsalted butter or a plant-based option. If the dough seems too dry, add an extra tablespoon of cold water gradually until it comes together. Avoid overworking the dough to keep it tender.
Serving Suggestions
Serve Marla's Homemade Apple Pie warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for added indulgence. It pairs beautifully with Pimiento Salad for a refreshing contrast. You can also enjoy it alongside a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover apple pie in the refrigerator, covered with plastic wrap or in an airtight container. It can be kept for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Marla'S Homemade Apple Pie contains roughly 1467 calories, with 14g protein, 163g carbohydrates, and 87g fat. It is an excellent source of calcium (33% of the Daily Value), protein (28% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1962mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie crust ahead of time?
Yes, you can prepare the pie crust ahead of time. After dividing it into halves, wrap each half tightly in plastic wrap and refrigerate for up to 2 days. You can also freeze the dough for up to 3 months. Just thaw it in the refrigerator overnight before rolling it out.
What type of apples are best for apple pie?
For the best flavor and texture, use a mix of tart and sweet apples. Varieties like Granny Smith for tartness and Honeycrisp or Fuji for sweetness work well together. This combination creates a more complex flavor profile in your pie.
How can I prevent the pie crust from getting soggy?
To prevent a soggy crust, consider blind baking the crust for about 10 minutes before adding the filling. Additionally, you can sprinkle a thin layer of flour or cornstarch on the bottom of the crust before adding the apples to absorb excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).