Marlo Minted Walnuts
Sweet and minty glazed walnuts with caramelized marshmallows, perfect as a snack or gift, offering a delightful combination of crunch, sweetness, and refreshing mint flavor.
Ingredients
Instructions
- Combine sugar, salt, water, and corn syrup in a saucepan.
- Cook over moderate heat until syrup forms a small ball when dipped in cool water.
- Remove from heat and add marshmallows and mint extract.
- Stir until all marshmallows are melted, then add walnuts and stir gently until nuts are evenly coated.
- Pour out on a cookie sheet and separate with a fork.
- Cool and store in a tightly covered container.
Tips & Substitutions
For a crunchier texture, toast the walnut halves in the oven before adding them to the melted marshmallow mixture. You can also substitute pecans or almonds if walnuts aren't available. If you want a more intense mint flavor, consider using fresh mint leaves instead of extract, but remember to adjust the sweetness accordingly.
Serving Suggestions
Serve Marlo Minted Walnuts as a delightful snack on their own or as a topping for salads, like an Easy Limon Salad. They can also be a festive addition to a cheese platter or a crunchy element in desserts. Pair them with a light dessert wine for an elegant treat.
Storage & Reheating
Store the minted walnuts in an airtight container at room temperature for up to two weeks. To keep them fresh, avoid exposure to moisture. If you prefer, you can refrigerate them, but allow them to come back to room temperature before serving to maintain their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Marlo Minted Walnuts contains roughly 256 calories, with 2g protein, 64g carbohydrates, and 1g fat. It is a good source of iron (17% of the Daily Value) and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1854mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Yes, you can substitute walnuts with other nuts like pecans or almonds. Just keep in mind that different nuts may yield slightly different flavors and textures, but they'll still work wonderfully with the mint and marshmallow coating.
What should I do if my syrup doesn't form a ball?
If your syrup doesn't form a small ball when tested in cool water, it may need to cook a bit longer. Ensure you're using moderate heat and stir occasionally. If it gets too thick, you can add a small amount of water to adjust the consistency.
Can these be made vegan?
To make a vegan version of Marlo Minted Walnuts, substitute regular marshmallows with vegan marshmallows, which are made without gelatin. The rest of the ingredients are naturally vegan-friendly, so you can enjoy this treat without compromising your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).