Marsala Chicken
Juicy chicken breasts coated with crispy bread crumbs, simmered in rich Marsala wine for a flavorful Italian-inspired dish perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Spray a 2-quart Corning Ware dish with cooking spray.
- Coat the chicken breasts with Italian bread crumbs and place them in the dish.
- Distribute 1 tablespoon of margarine over the chicken breasts.
- Bake at 350°F for 20 minutes.
- Pour 3/4 cup of Marsala wine over the chicken.
- Bake for an additional 20 to 25 minutes, until the chicken is cooked through and flavorful.
Tips & Substitutions
For a crunchier texture, consider toasting the Italian bread crumbs in a skillet before coating the chicken. If you don’t have Marsala wine, a mixture of sweet red wine and a bit of brandy can work as a substitute. Adding mushrooms to the dish during the last 10 minutes of baking can enhance the flavor and make it more reminiscent of classic Italian recipes.
Serving Suggestions
Serve the Marsala chicken over a bed of pasta or alongside creamy risotto for a delightful meal. Sautéed green beans or a fresh garden salad make excellent side dishes, adding color and nutrition. For a comforting twist, pair it with Chicken Cacciatora for a complete Italian-inspired dinner.
Storage & Reheating
Leftover Marsala chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a baking dish and cover it with foil to prevent drying out. Reheat in a preheated oven at 350°F for about 15-20 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Marsala Chicken contains roughly 365 calories, with 1g protein, 0g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken breasts. Just be aware that the skin will not become as crispy in this preparation. If you prefer a healthier option, using skinless chicken breasts is recommended.
What can I use instead of Marsala wine?
If you don’t have Marsala wine, a combination of sweet red wine and a splash of brandy can create a similar flavor profile. Alternatively, you can use grape juice with a bit of vinegar for a non-alcoholic option.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking and cover it tightly. It can be stored in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).