Marsala Chicken
Juicy chicken breasts coated with crispy bread crumbs, simmered in rich Marsala wine for a flavorful Italian-inspired dish perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Spray a 2-quart Corning Ware dish with cooking spray.
- Coat the chicken breasts with Italian bread crumbs and place them in the dish.
- Distribute 1 tablespoon of margarine over the chicken breasts.
- Bake at 350°F for 20 minutes.
- Pour 3/4 cup of Marsala wine over the chicken.
- Bake for an additional 20 to 25 minutes, until the chicken is cooked through and flavorful.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).