Chicken Caccitore
A hearty chicken casserole featuring tender breasts, sautéed vegetables, aromatic herbs, and a rich spaghetti sauce, perfect for comforting family dinners.
Ingredients
Instructions
- Saute chicken breasts in a little butter until cooked, seasoning with pepper, basil, and oregano on both sides.
- While chicken is cooking, saute onions, green peppers, and mushrooms in olive oil until tender.
- Place cooked chicken breasts in a greased casserole dish in a single layer.
- Divide the sautéed vegetables evenly over the chicken.
- Spoon spaghetti sauce over the vegetables to cover.
- Bake at 350°F until hot and bubbly, about 20-30 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the chicken breasts in the seasoning mix for a few hours before cooking. You can substitute the spaghetti sauce with a homemade marinara or even a roasted red pepper sauce for a different taste. Fresh herbs can be used instead of dried for a more vibrant flavor, and feel free to add other vegetables like zucchini or carrots.
Serving Suggestions
Serve Chicken Cacciatore over a bed of pasta, rice, or polenta to soak up the delicious sauce. A side of garlic bread or a fresh salad pairs beautifully with this dish. For a complete meal, consider serving it alongside steamed broccoli or a mixed greens salad. This dish is perfect for any Italian recipes-themed dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a baking dish, cover with foil, and warm in a 350°F oven until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Caccitore contains roughly 735 calories, with 22g protein, 121g carbohydrates, and 28g fat. It is an excellent source of iron (217% of the Daily Value), dietary fiber (167% of the Daily Value), and calcium (127% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this dish healthier?
To make a healthier version, you can use skinless chicken thighs instead of breasts for more flavor and moisture. Also, consider using less oil when sautéing the vegetables and opting for whole-grain pasta as a side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).