Shells With Spinach And Ricotta
Creamy spinach and ricotta stuffed pasta shells baked to perfection, featuring savory Parmesan and nutmeg flavors—ideal for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 425°F.
- Spray an 8-inch square pan with cooking spray or canola oil.
- Heat oil in a skillet; sauté chopped onions and garlic until translucent.
- Add chopped spinach, chicken broth, and pepper; cook until heated through.
- Stir in ricotta cheese and skim milk until well combined.
- Add a dash of nutmeg and 1 tablespoon of Parmesan cheese; mix well.
- Gently fold in the cooked pasta shells.
- Transfer the mixture to the prepared baking pan.
- Sprinkle with remaining 1 tablespoon of Parmesan cheese on top.
- Bake for 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
756
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).