Marsha'S Cheesecake
Creamy, rich cheesecake with a tangy lemon flavor, perfect for special occasions or satisfying sweet cravings with a smooth, dense texture and a buttery crust.
Ingredients
Instructions
- Preheat the oven to 300°F.
- Generously butter a 10-inch spring-form pan.
- Wrap a double layer of heavy-duty aluminum foil tightly around the bottom and sides of the pan, crimping and pleating the foil so it conforms to the shape of the pan.
- Fold the top edge of foil down so that it is even with the top edge of the pan.
Tips & Substitutions
For a smoother cheesecake, make sure all dairy ingredients are at room temperature before mixing. If you don’t have cornstarch, you can substitute with an equal amount of flour. To avoid cracks, avoid overmixing the batter and consider using a water bath during baking. Take care when wrapping the pan in foil to prevent water from seeping in, which can ruin the texture.
Serving Suggestions
Serve Marsha's Cheesecake chilled, topped with fresh fruit or a drizzle of chocolate sauce for added flavor. It pairs beautifully with Easy-As-A-Mix Brownies for a dessert platter. A dollop of whipped cream can elevate the experience, and a cup of coffee or tea complements the rich flavors perfectly.
Storage & Reheating
Once cooled, store leftover cheesecake in the refrigerator covered tightly with plastic wrap or in an airtight container. It can last for up to five days. If you want to freeze it, wrap individual slices in plastic wrap and foil, then place them in a freezer bag. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Marsha'S Cheesecake contains roughly 403 calories, with 4g protein, 48g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Using low-fat cream cheese may alter the texture and richness of the cheesecake. While it can be a healthier option, the cheesecake may not be as creamy. If you prefer a lighter version, consider trying the Low-Fat Chocolate-Amaretto Cheesecake instead.
What can I do if my cheesecake cracks while baking?
To prevent cracks, avoid overmixing the batter and ensure the oven temperature is accurate. If cracks still occur, you can cover them with whipped cream or fruit topping, which will also enhance the presentation.
How long should I let the cheesecake cool before serving?
Let the cheesecake cool in the pan for at least an hour before transferring it to the fridge. It should chill for at least 4 hours, preferably overnight, to allow flavors to meld and for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).