Marshmallow Cookies
Chewy marshmallow cookies with peanut butter, coconut, walnuts, and butterscotch chips deliver rich, sweet, and nutty flavors, perfect for snack lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Melt margarine or butter, butterscotch chips, and peanut butter in a double boiler and mix well.
- Allow to cool.
- Add marshmallow morsels, coconut, and chopped walnuts.
- Mix well and place in a lightly oiled pan.
- Cool well and cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of butterscotch. You can substitute the walnuts with pecans or omit them for a nut-free version. If you prefer a chewier texture, slightly underbake the mixture. Remember to mix thoroughly after adding marshmallow morsels, coconut, and nuts to ensure even distribution. These cookies are perfect for sharing, especially during holiday gatherings or as a sweet treat alongside Oatmeal-Chocolate Chip Muffins.
Serving Suggestions
Cut the cookies into squares and serve them on a decorative platter for a delightful presentation. They pair beautifully with Yoo Hoo Chocolate Drink for a nostalgic treat. For an added touch, consider dusting them with powdered sugar before serving or drizzling melted chocolate over the top. These cookies are also great as a dessert option at summer barbecues or family gatherings.
Storage & Reheating
Store leftover marshmallow cookies in an airtight container at room temperature for up to a week. To maintain their texture, place a piece of bread in the container to help keep them soft. If you want to enjoy them warm later, briefly microwave them for 10-15 seconds before serving. They can also be refrigerated if you prefer a firmer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Cookies contains roughly 1286 calories, with 18g protein, 22g carbohydrates, and 131g fat. It is an excellent source of dietary fiber (39% of the Daily Value), protein (36% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of walnuts?
Absolutely! You can substitute walnuts with pecans, almonds, or even sunflower seeds for a nut-free option. Each nut brings a unique flavor and texture to the cookies, so feel free to experiment according to your preference or dietary needs.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, try adding semi-sweet or dark chocolate chips along with the butterscotch chips. You can also drizzle melted chocolate over the cooled cookies for an extra layer of indulgence. This makes a delightful combination that chocolate lovers will appreciate.
What should I do if the mixture is too sticky?
If the cookie mixture is too sticky to handle, you can chill it in the refrigerator for about 30 minutes. This will firm up the mixture, making it easier to spread or cut into squares. Additionally, lightly greasing your hands can help when shaping the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).