Fran'S Goo

VegetarianDairy
Prep: 15 min Cook: 15 min Cuisine: American

A creamy, tangy lemon-flavored dessert with a buttery crust and nutty topping, perfect for gatherings and loved by those who enjoy citrus and sweet treats.

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Ingredients

  • 1 cup flour ⓘ
  • 1/2 cup chopped pecans ⓘ
  • 1 stick margarine ⓘ
  • 8 oz cream cheese ⓘ
  • 1 cup powdered sugar ⓘ
  • 1/2 (9 oz) Cool Whip ⓘ
  • 2 (4 1/2 oz) packages instant lemon pudding ⓘ

Instructions

  1. Mix together flour, chopped nuts, and margarine.
  2. Pat the mixture into a 9 x 13-inch pan.
  3. Bake for 15 minutes at 350°F (175°C).
  4. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

699 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 38.6g 49% DV
Carbs 81.8g 30% DV
Fiber 0.8g 3% DV
Sugar 36.9g 74% DV

Electrolytes

Sodium 420mg 18% DV
Potassium 333mg 7% DV
Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 129.3mcg 14% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 160.5mg 12% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

powdered sugar cream cheese flour nuts margarine milk instant lemon pudding

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