Tennessee Apple Cake
A moist and flavorful apple cake with cinnamon and nuts, topped with a sweet cream cheese frosting—perfect for cozy gatherings and family desserts.
Ingredients
Instructions
- Preheat the oven and prepare the cake pan.
- Mix eggs, salad oil, vanilla, brown sugar, and white sugar until well combined.
- Add flour, cinnamon, soda, and salt; mix thoroughly.
- Fold in sliced apples and chopped nuts.
- Pour the batter into the prepared cake pan and bake until golden brown.
- Meanwhile, combine cream cheese, melted butter, vanilla, and sugar to make the frosting.
- Spread the frosting over the cooled cake before serving.
Nutrition & Diet Analysis (per serving)
1333
kcal
67% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).