Marshmallow Divinity

Prep: 5 min Cook: 2 min Cuisine: American

Marshmallow Divinity is a sweet, fluffy candy with a rich marshmallow flavor, perfect for those who enjoy creamy, nut-studded confections with a melt-in-your-mouth texture.

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Ingredients

  • 2 c. sugar
  • 1/4 c. water
  • pinch of salt
  • 7 oz. jar Marshmallow Creme
  • 1/2 c. nuts (optional)

Instructions

  1. Mix sugar, water, and salt; boil for 2 minutes to make syrup.
  2. Put Marshmallow Creme in a bowl and pour the hot syrup over it all at once.
  3. Add nuts if desired.
  4. Stir until the mixture starts to lose its gloss.
  5. Pour into a buttered 9 x 9-inch pan or drop by teaspoon onto wax paper.

Tips & Substitutions

To ensure your divinity has the perfect texture, make sure your syrup reaches the soft-ball stage before mixing it with the Marshmallow Creme. If you want to reduce sugar, consider using a sugar substitute designed for candy-making. For a nut-free version, omit the nuts or replace them with seeds. Keep in mind that humidity can affect the outcome, so it's best to make this on a dry day.

Serving Suggestions

Divinity makes a delightful treat on its own but pairs beautifully with Grace'S Punch for a festive touch. You can also serve it alongside a selection of holiday cookies or as a topping for ice cream. For a fun twist, try adding different flavors or colorings to the mixture before it sets to create a variety of pastel treats.

Storage & Reheating

Store leftover divinity in an airtight container at room temperature for up to a week. If you live in a humid area, consider placing parchment paper between layers to prevent sticking. Avoid refrigerating as it can alter the texture, making it sticky. If it hardens, allow it to sit at room temperature for a bit before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Marshmallow Divinity contains roughly 361 calories, with 6g protein, 55g carbohydrates, and 15g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1755mg per serving (76% of the Daily Value).

361 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 15.3g 20% DV
Carbs 55.5g 20% DV
Fiber 5.3g 19% DV
Sugar 0g

Electrolytes

Sodium 1754.9mg 76% DV
Potassium 650mg 14% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 43.6mg 48% DV
Calcium 51.3mg 4% DV
Iron 1.3mg 7% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Why did my divinity not set properly?

If your divinity didn't set, it may be due to undercooked syrup or too much humidity in the air. Ensure the syrup reaches the correct temperature, ideally the soft-ball stage (about 240°F). If the weather is humid, try making it on a drier day for better results.

Can I use a stand mixer instead of stirring by hand?

Yes, using a stand mixer is a great option for this recipe! Once you pour the hot syrup over the Marshmallow Creme, mix it on medium speed until it thickens and starts to lose its gloss. This method can save you effort and yield a more consistent texture.

What variations can I make to this recipe?

You can customize your divinity by adding flavors like vanilla, almond, or peppermint extract. Additionally, consider folding in dried fruit, such as cranberries or cherries, or using different types of nuts like pecans or walnuts for a unique twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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