Marshmallow Ice Cream
Creamy marshmallow ice cream with rich vanilla flavor, smooth texture, perfect for sweet tooths and summer gatherings, offering nostalgic comfort in every bite.
Ingredients
Instructions
- Put marshmallows and milk in a large boiler over low heat.
- Stir until marshmallows are melted.
- Remove from heat; add vanilla extract and cool.
- When chilled and beginning to thicken, fold in the whipped cream which has been whipped until thick but not stiff.
- Pour into freezer canister and add ice and salt as usual.
Tips & Substitutions
For a smoother texture, ensure the marshmallows are completely melted before cooling. If you prefer a lighter flavor, consider using half-and-half instead of heavy cream. You can also experiment with flavored marshmallows for a unique twist. This recipe pairs beautifully with No Fail Chocolate Frosting if used as a cake topping.
Serving Suggestions
Serve the marshmallow ice cream in bowls or cones, and consider garnishing with chocolate syrup or crushed graham crackers for added texture. It pairs wonderfully with fresh fruit or a slice of pie. For a fun twist, try layering it with Philadelphia Pineapple Bars for a delightful dessert experience.
Storage & Reheating
Store any leftover marshmallow ice cream in an airtight container in the freezer. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. When ready to serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Ice Cream contains roughly 3264 calories, with 25g protein, 281g carbohydrates, and 96g fat. It is an excellent source of vitamin A (244% of the Daily Value), iron (207% of the Daily Value), and calcium (82% of the Daily Value). Note that it is relatively high in sodium, at 1418mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of regular ones?
Yes, mini marshmallows can be used as a convenient alternative. They melt more quickly and evenly, making the process easier. Just ensure you use the same quantity, and adjust the melting time accordingly.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the milk and cream with plant-based alternatives like coconut milk and almond cream. Keep in mind that the flavor and texture may vary slightly, but it will still be delicious.
What can I do if the ice cream is too hard after freezing?
If the ice cream is too hard, let it sit at room temperature for about 10 minutes before scooping. Alternatively, you can use an ice cream scoop dipped in warm water for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).