Fluffy Omelet
A light and fluffy omelet with a delicate texture, perfect for a quick breakfast or brunch. Its subtle flavors suit all tastes and are especially appealing to egg lovers.
Ingredients
Instructions
- Beat the egg yolks until smooth.
- In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Add flour, salt, pepper, milk, and butter to the egg yolks and mix well.
- Gently fold the beaten egg whites into the yolk mixture until combined.
- Heat a skillet over medium heat and lightly grease it.
- Pour the mixture into the skillet and cook like pancakes until golden brown on both sides.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).