Marshmallow Krispie Balls

Prep: 10 min Cook: 15 min Cuisine: American

Sweet and chewy marshmallow Krispie balls infused with caramel and rich flavors, perfect for satisfying dessert cravings or sharing at gatherings with friends and family.

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Ingredients

  • 1 stick oleo or butter
  • 2/3 cup Eagle Brand milk
  • about 40 marshmallows
  • 1 pound caramels
  • Rice Krispies

Instructions

  1. In a double boiler, melt the oleo or butter, caramels, and Eagle Brand milk together.
  2. Once melted and smooth, remove from heat.
  3. Combine the melted mixture with rice Krispies and marshmallows, mixing well.
  4. Shape the mixture into balls and let cool before serving.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 10.6g 14% DV
Carbs 76.4g 28% DV
Fiber 1.4g 5% DV
Sugar 40g 80% DV

Electrolytes

Sodium 369mg 16% DV
Potassium 125mg 3% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 239.5mcg 27% DV
Vitamin C 9mg 10% DV
Vitamin D 1.3mcg 7% DV
Calcium 221.8mg 17% DV
Iron 5.9mg 33% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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