Marshmallow Krispie Balls
Sweet and chewy marshmallow Krispie balls infused with caramel and rich flavors, perfect for satisfying dessert cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- In a double boiler, melt the oleo or butter, caramels, and Eagle Brand milk together.
- Once melted and smooth, remove from heat.
- Combine the melted mixture with rice Krispies and marshmallows, mixing well.
- Shape the mixture into balls and let cool before serving.
Tips & Substitutions
To make these Marshmallow Krispie Balls even more delightful, consider using flavored marshmallows or adding a sprinkle of sea salt for contrast. If you don’t have Eagle Brand milk, a mix of sweetened condensed milk and regular milk will work. For a fun twist, try mixing in some chocolate chips or nuts. Be sure to let the mixture cool slightly before shaping into balls to avoid burns.
Serving Suggestions
These Marshmallow Krispie Balls make an excellent treat for parties and gatherings. Serve them with a side of fruit or a scoop of ice cream for a balanced dessert. They pair beautifully with Pat'S Chocolate Pecan Toffee Bar for a variety of textures and flavors. Consider offering a selection of toppings like sprinkles or crushed nuts for guests to customize their own.
Storage & Reheating
Store any leftover Marshmallow Krispie Balls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them, which can extend their freshness to about a week. If they become too firm, you can let them sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Krispie Balls contains roughly 639 calories, with 10g protein, 117g carbohydrates, and 14g fat. It is an excellent source of iron (71% of the Daily Value), calcium (46% of the Daily Value), and vitamin A (46% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cereal in this recipe?
Yes, you can substitute Rice Krispies with other cereals like Cornflakes or Chex for a different texture. Just make sure the cereal is crisp and not too sweet, as you already have sweet ingredients like caramels and marshmallows.
How do I prevent the mixture from sticking to my hands when shaping the balls?
To prevent sticking, lightly grease your hands with butter or cooking spray before handling the mixture. You can also dampen your hands with water for easier shaping. This will help ensure that the mixture doesn’t cling, making it easier to form perfect balls.
Can I make these ahead of time for a party?
Absolutely! You can prepare the Marshmallow Krispie Balls a day in advance. Just store them in an airtight container to keep them fresh. This makes them a convenient option for parties, allowing you to enjoy the event without last-minute preparations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).