Fresh Apple Cake Squares
These moist apple cake squares feature tender diced apples and a sweet caramel-like topping, perfect for fall gatherings, snacks, or dessert for apple lovers.
Ingredients
Instructions
- Mix together the oil, sugar, and well-beaten eggs.
- Add diced apples to the mixture.
- Sift together soda, flour, and salt, then add to the mixture.
- Stir in chopped nuts and 2 teaspoons vanilla.
- Pour the batter into a greased 10 x 16-inch baking pan.
- Bake at 350°F (175°C) for approximately 35 minutes or until browned.
- Allow the cake to cool in the pan.
- In a saucepan, mix brown sugar, evaporated milk, and vanilla; bring to a boil.
- Remove from heat and pour the hot topping over the cooled cake.
- Cut into squares and serve.
Tips & Substitutions
For a lighter version, consider substituting half of the oil with applesauce. If you prefer a nut-free option, you can omit the chopped nuts or replace them with seeds like pumpkin or sunflower. To enhance the flavor, add a teaspoon of cinnamon or nutmeg to the batter. Ensure your apples are tart varieties for the best balance of sweetness.
Serving Suggestions
Serve these apple cake squares warm or at room temperature, drizzled with the warm brown sugar topping. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful breakfast or brunch option, they can be enjoyed alongside coffee or tea. Consider serving with a side of fresh fruit for a refreshing contrast.
Storage & Reheating
Store leftover apple cake squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To enjoy them warm, reheat individual squares in the microwave for about 15-20 seconds, or in a preheated oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Apple Cake Squares contains roughly 368 calories, with 6g protein, 60g carbohydrates, and 7g fat. It is a good source of iron (12% of the Daily Value), protein (11% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various types of apples for this cake. Tart apples like Granny Smith or Honeycrisp work well, providing a nice contrast to the sweetness of the cake. Mixing different varieties can also enhance the flavor profile.
What can I substitute for Crisco oil?
If you prefer not to use Crisco oil, you can substitute it with any neutral oil like canola or vegetable oil. Alternatively, melted coconut oil or even unsweetened applesauce can be used for a healthier option, though it may slightly alter the texture.
How do I know when the cake is done baking?
The cake is done when it turns a golden brown and a toothpick inserted in the center comes out clean. Baking times can vary slightly based on your oven, so keep an eye on it after the 30-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).