Marshmallow Nut Puffs
Delightful marshmallow nut puffs combine creamy, sweet, and nutty flavors with coconut and pecans, making a perfect crunchy treat for parties or casual snacking.
Ingredients
Instructions
- Heat cream; add vanilla.
- When hot, dip 1 marshmallow in cream until outside is soft.
- Roll the dipped marshmallow in finely ground pecans and coconut.
- Flatten slightly and chill before serving.
Tips & Substitutions
For a smoother coating, ensure the cream is hot but not boiling when dipping the marshmallows. If you prefer a different nut, walnuts or hazelnuts can be used as substitutes for pecans. For added flavor, consider mixing a pinch of salt with the coconut and nuts. These Marshmallow Nut Puffs are great to make ahead, just ensure they are well chilled before serving.
Serving Suggestions
These delightful Marshmallow Nut Puffs are perfect for dessert platters or as a sweet snack alongside coffee or tea. They pair beautifully with Judy Wainscott'S Chocolate Fudge for an indulgent treat. Consider serving them at parties or gatherings to impress guests with their unique flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain their texture, avoid stacking them directly on top of each other. If you need to reheat, allow them to come to room temperature before serving, as they are best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Nut Puffs contains roughly 891 calories, with 8g protein, 43g carbohydrates, and 65g fat. It is an excellent source of dietary fiber (30% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for this recipe?
Absolutely! While pecans are traditional, you can easily substitute them with walnuts or even almonds for a different flavor profile. Just make sure to finely chop them for better adherence to the marshmallows.
How can I make the marshmallow coating easier?
To make dipping easier, consider using a skewer or toothpick to hold the marshmallow while dipping. This keeps your fingers clean and allows for a better coating of the cream and nuts.
Can I add additional flavors to the cream?
Yes! You can infuse the cream with flavors like almond extract or a touch of cocoa powder for a chocolatey twist. Just remember to adjust the quantity to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).