Chicken Salad Shells
Cream cheese and margarine create a rich, tender shell perfect for filling with flavorful chicken salad, making a delightful appetizer or light snack for gatherings or casual lunches.
Ingredients
Instructions
- Mix cream cheese, margarine, and plain flour until well combined.
- Chill the dough overnight to firm up.
- Press the chilled dough into mini muffin pans to form shells.
- Bake at 350°F (175°C) for 12 to 15 minutes until lightly golden.
- Remove from oven and let cool slightly.
- Fill the shells with your favorite chicken salad, approximately 1 pound for every 4 dozen shells.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).