Marshmallow Squares
Sweet, gooey, and irresistibly soft, marshmallow squares are a classic treat loved by all ages. Their melt-in-the-mouth texture and rich marshmallow flavor make them perfect for casual gatherings or nostalgic snacking. Easy to prepare, they require minimal ingredients and come together quickly for a delightful dessert.
Ingredients
- 1 L (4 c.) miniature marshmallows ⓘ
- 50 mL (1/4 c.) butter
Instructions
- Grease a 30 cm (12-inch) deep, rectangular dish and set aside.
- In a large saucepan, melt the butter over low heat.
- Add the miniature marshmallows to the melted butter and stir until completely melted and smooth.
- Pour the marshmallow mixture into the prepared dish and spread evenly with a wooden spoon.
- Allow to cool and set before cutting into squares.
Tips & Substitutions
For even more flavor, consider adding a splash of vanilla extract once the marshmallows are melted. If you want to make these squares a bit more indulgent, try mixing in chocolate chips or crushed nuts. You can also use flavored marshmallows, like strawberry or mint, for a fun twist. Make sure to work quickly when pouring the mixture into the dish, as it will start to set fast.
Serving Suggestions
These marshmallow squares are a delightful treat on their own but can be enhanced with a drizzle of chocolate or a sprinkle of sea salt on top. They pair beautifully with a hot cup of cocoa or coffee. For a fun dessert platter, serve alongside Neiman-Marcus Brownies or Chocolate Coconut Cruncher Cookies for a variety of textures and flavors.
Storage & Reheating
Store leftover marshmallow squares in an airtight container at room temperature for up to a week. If they become too sticky, you can sprinkle a little powdered sugar between layers to prevent them from sticking together. Reheat them in the microwave for a few seconds if you want to enjoy them warm and gooey again.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Squares contains roughly 2250 calories, with 250g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular marshmallows instead of miniature ones?
Yes, you can use regular marshmallows, but you'll need to cut them into smaller pieces to ensure they melt evenly. The measurement remains the same, just add a few extra minutes to the melting process if needed. This will help you achieve a smooth texture in your marshmallow mixture.
How can I make these squares more visually appealing?
Consider adding toppings like sprinkles, crushed cookies, or a drizzle of melted chocolate on top before they set. You could also cut them into fun shapes using cookie cutters for special occasions. For an elegant touch, serve them on a decorative platter alongside other treats like the Sunrise Pound Cake.
What should I do if my marshmallow mixture is too sticky?
If your mixture becomes overly sticky, try greasing your hands or spatula with a little butter or cooking spray before handling it. This will help prevent the marshmallow from sticking to your tools. If the mixture is too firm to spread, you can gently reheat it for a few seconds to make it more manageable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).