Sunrise Pound Cake

Name: Sunrise Pound Cake
Prep time: 20 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup cooking oil; 2 cups sugar; 8 extra large eggs; 2 cups self-rising flour, sifted; 1/2 teaspoon lemon flavoring; 1/4 teaspoon orange flavoring; 1/4 teaspoon vanilla flavoring

Vegetarian

Prep: 20 min Cook: 60 min Serves: 12 Cuisine: American

Sunrise Pound Cake is a rich, moist dessert featuring a delicate lemon and orange flavor infusion. Its tender crumb and golden crust make it perfect for special occasions or casual gatherings, appealing to those who enjoy classic, flavorful cakes with a citrus twist.

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Ingredients

1 cup cooking oil
2 cups sugar
8 extra large eggs ⓘ
2 cups self-rising flour, sifted ⓘ
1/2 teaspoon lemon flavoring ⓘ
1/4 teaspoon orange flavoring ⓘ
1/4 teaspoon vanilla flavoring

Instructions

Beat the eggs for seven minutes until well blended.
Continue slowly beating and slowly pour in 1 cup of cooking oil.
Slowly pour in 2 cups of sugar and blend well.
Add 2 cups of sifted self-rising flour gradually and mix thoroughly.
Beat the mixture for an additional seven minutes.
Pour the batter into a tube pan.
Bake at 325°F for at least one hour until done.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 45.7g 17% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Electrolytes

Sodium 73mg 3% DV

Potassium 223.5mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 66.8mg 5% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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