Marshmallow Treats

Prep: 10 min Cook: 2 min Serves: 12 Cuisine: American

Marshmallow treats are a delightful combination of gooey marshmallows and crispy rice cereal, creating a sweet and crunchy snack that appeals to both kids and adults. The addition of peanuts adds a satisfying crunch, making these treats perfect for parties, picnics, or a simple dessert craving.

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Ingredients

  • 2 tablespoons oleo
  • 1 cup peanuts
  • 6 cups rice krispies
  • 10 ounces marshmallows

Instructions

  1. Melt marshmallows in microwave at High for 2 minutes.
  2. Add Rice Krispies and mix well.
  3. Add peanuts.
  4. Pour into sprayed 9 x 13-inch pan or Bundt pan, press down.

Tips & Substitutions

For a twist on traditional marshmallow treats, consider adding chocolate chips or dried fruits for extra flavor. If you're looking for a healthier option, substitute the peanuts with pumpkin seeds or sunflower seeds. Make sure to coat your measuring cup with a bit of cooking spray when measuring the marshmallows to prevent sticking. This recipe can easily be adjusted for vegan recipes by using plant-based oleo.

Serving Suggestions

Serve these marshmallow treats as a delightful snack or dessert at parties and gatherings. They pair beautifully with Tea Punch for a fun afternoon treat. For a more festive presentation, cut them into fun shapes using cookie cutters and serve them on a platter. These treats are also great as a topping for ice cream or enjoyed alongside a bowl of fresh fruit.

Storage & Reheating

Store any leftover marshmallow treats in an airtight container at room temperature for up to a week. To maintain their texture, avoid refrigerating them, as this can make them hard. If they do become a bit stale, you can briefly microwave them for a few seconds before serving to restore some softness.

Nutrition & Diet Analysis (per serving)

Each serving of Marshmallow Treats contains roughly 659 calories, with 8g protein, 121g carbohydrates, and 16g fat. It is an excellent source of vitamin A (49% of the Daily Value) and iron (36% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).

659 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 16g 21% DV
Carbs 120.9g 44% DV
Fiber 2.8g 10% DV
Sugar 32.3g 65% DV

Electrolytes

Sodium 697.3mg 30% DV
Potassium 131.7mg 3% DV

Vitamins & Minerals

Vitamin A 442.1mcg 49% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.9mcg 4% DV
Calcium 93.3mg 7% DV
Iron 6.4mg 36% DV
Diet fit Low-fat
Contains Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cereal instead of Rice Krispies?

Absolutely! You can substitute Rice Krispies with any puffed cereal, such as puffed rice or cornflakes. Just keep in mind that the texture and flavor may vary slightly, but it will still yield a delicious treat. Experiment with different cereals to find your favorite combination.

How can I make these treats more festive for a holiday?

To make your marshmallow treats more festive, consider adding colored sprinkles or using seasonal cookie cutters to shape them. You can also drizzle melted chocolate on top or mix in festive candies like M&Ms or holiday-themed marshmallows for a pop of color and fun.

Are there any nut-free alternatives for this recipe?

Yes! If you need a nut-free option, simply omit the peanuts and replace them with sunflower seeds or pumpkin seeds for added crunch. You could also use crispy rice snacks that are made without nuts. This way, you can still enjoy the delightful texture without any allergen concerns.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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