Cousin Mary'S Minnesota Peach Dessert
A delightful Minnesota peach dessert featuring a buttery crust topped with sweet peach slices and a tangy lemon gelatin glaze, perfect for summer gatherings and family meals.
Ingredients
Instructions
- Mix together flour, butter, and 2 tablespoons of granulated sugar. Pat into an ungreased 9 x 9-inch pan and bake at 350°F for 20 minutes.
- In a saucepan, cook 1 cup of granulated sugar, cornstarch, warm water, and light corn syrup until the mixture is thick and clear.
- Add lemon jello to the mixture and stir until dissolved.
- Add sliced peaches to the mixture.
- Pour the peach mixture over the baked crust and refrigerate until set.
Tips & Substitutions
For a lighter crust, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar by using a sugar substitute, if preferred. If you don't have lemon jello, you could use gelatin mixed with a bit of lemon juice for a similar flavor. Make sure to let the crust cool completely before adding the peach mixture to ensure proper setting.
Serving Suggestions
Serve this delightful dessert chilled for a refreshing treat. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for added richness. For a complete meal, serve alongside a fresh salad or as a sweet ending to a barbecue. You might also enjoy it with a slice of Wilma'S Fruit Cobbler for an assortment of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, consider freezing the dessert for up to a month. To reheat, simply let it thaw in the refrigerator overnight and enjoy it chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Mary'S Minnesota Peach Dessert contains roughly 266 calories, with 1g protein, 53g carbohydrates, and 6g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches if fresh ones are not available. Just make sure to drain them well to avoid excess liquid in the dessert. Slice the peaches to your desired thickness before adding them to the mixture.
How can I make this dessert gluten-free?
To make this dessert gluten-free, substitute regular flour with a gluten-free all-purpose blend. Check that the other ingredients, especially the cornstarch and jello, are gluten-free as well. This will ensure that everyone can enjoy this delicious treat without any worries.
Is there a way to make this dessert less sweet?
Certainly! You can reduce the amount of granulated sugar in both the crust and the peach mixture. Additionally, consider using unsweetened jello or leaving it out entirely for a more natural peach flavor. This way, you can enjoy the freshness of the peaches without overwhelming sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).