Martha Pippens' Strawberry Pie
A refreshing strawberry pie featuring a sweet strawberry glaze topped with fresh strawberries and creamy Cool Whip, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix sugar, cornstarch, water, and salt in a saucepan.
- Cook the mixture, bringing it to a boil.
- Continue cooking until the mixture thickens and becomes clear, about 2 to 3 minutes.
- Add 3 tablespoons of wild strawberry Jell-O to the thickened mixture and stir well.
- Let the mixture cool.
- Arrange whole or sliced strawberries in a prepared pie crust.
- Pour the cooled strawberry sauce over the strawberries.
- Top the pie with Cool Whip.
- Decorate with additional strawberries on top.
- Refrigerate before serving.
Tips & Substitutions
For best results, use fresh strawberries that are ripe but firm to hold their shape in the pie. If wild strawberry Jell-O is unavailable, you can substitute with regular strawberry Jell-O. To enhance flavor, consider adding a splash of lemon juice to the sauce. This pie is best when served chilled, so allow ample time in the refrigerator before serving.
Serving Suggestions
This Strawberry Pie is a delightful dessert perfect for summer gatherings or picnics. It pairs beautifully with a scoop of vanilla ice cream or a side of Cucumber Dill Salad for a refreshing contrast. Serve it alongside light snacks like Heather Ray's Delicious Popcorn for a well-rounded treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To retain the texture of the strawberries, avoid freezing the pie as the fruit may become mushy. If you need to reheat, serve chilled rather than warming, as the pie is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Martha Pippens' Strawberry Pie contains roughly 43 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is an excellent source of vitamin C (32% of the Daily Value). Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
While fresh strawberries are recommended for the best texture and flavor, you can use frozen strawberries. Be sure to thaw and drain them well to avoid excess moisture in the pie. This may alter the overall texture slightly, but it will still be delicious.
How can I make this pie vegan?
To make this Strawberry Pie vegan, substitute the Cool Whip with a plant-based whipped topping. Additionally, ensure that the Jell-O is vegan-friendly, as some gelatin products are animal-derived. Check the ingredients carefully for a vegan option.
Can I add other fruits to this pie?
Absolutely! You can mix in other berries like blueberries or raspberries to enhance the flavor and visual appeal of the pie. Just keep in mind that the added moisture from other fruits might affect the consistency of the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).